Serve in a Coupe glass
| 1 1⁄2 fl oz | Advocaat liqueur |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄6 fl oz | Galliano L'Autentico liqueur |
Recipe contains the following allergens:
Recipe contains the following hazardous Ingredients:
A tasty, aromatic, almost creamy alternative to a fry-up.
Adapted from a recipe created in 2002 by Alex Kammerling, London, England.
One serving of Dutch Breakfast Cocktail contains 258 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Ok, this is strange. Very strange. In Mexico we do not have Advocaat but we have rompope that it seems is in the vein. This is very good: in the way of a lemon pie, bitter but sweet -I didn't ad the extra sugar syrup- since the rompo-advo is very sweet already. Very herbal too, and generally lovely. Maybe I will never do it again, since I want to do each and everyone of the recipes in the Diffordsguide before I die.