Flamingo #2

Serve in a Martini glass...
2	fl oz	Bacardi Ocho Anos
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Grenadine Syrup

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Star fruit

Comment:

A tasty, pink drink with a frothy top.

About:

Classic of unknown origins.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 11.67 times

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Pineapple juice

£5.45

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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