Name: Flamingo #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Star fruit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.6 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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