Name: Flamingo #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Star fruit

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.67 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A tasty, pink drink with a frothy top.

History:

Classic of unknown origins.

Nutrition:

One serving of Flamingo #2 contains 194 calories.

Alcohol content:

1.4 standard drinks
15.48% alc./vol. (30.96° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.