Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Giffard Abricot du Roussillon liqueur |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 1/2 fl oz | Dry vermouth |
Read about cocktail measures and measuring.

AKA:
Review:
Dry and sophisticated.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE FRANKENJACK COCKTAIL.
Harry Craddock, 1930
1/3 Gin.
1/3 French Vermouth.
1/6 Apricot Brandy.
1/6 Cointreau.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Frankenjack Cocktail contains 208 calories.
Alcohol content:
- 2.1 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 28.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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