Frankenjack Cocktail

Frankenjack Cocktail image

Serve in

a Martini glass...
1½ fl oz Rutte Dry Gin
½ fl oz Apricot brandy liqueur
½ fl oz Triple sec liqueur
1½ fl oz Noilly Prat Extra Dry
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

AKA:

Claridge Cocktail

Comment:

Dry and sophisticated.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Foghorn
POUR ingredients into ice-filled glass and stir.

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Franklin Dry Martini
STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

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