Name: Frankenjack Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Apricot (brandy) liqueur; 15 ml Triple sec liqueur (40%); 45 ml Vermouth - Dry

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Triple sec liqueur (40%)
1 1/2 fl oz	Noilly Prat Extra Dry
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Claridge Cocktail

View readers' comments

Review:

Dry and sophisticated.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

THE FRANKENJACK COCKTAIL.
1/3 Gin.
1/3 French Vermouth.
1/6 Apricot Brandy.
1/6 Cointreau.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Frankenjack Cocktail contains 208 calories.

Alcohol content:

2.1 standard drinks
25% alc./vol. (50° proof)
30 grams of pure alcohol

More Classic/vintage cocktails
More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.