Name: Frankenjack Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Apricot brandy liqueur; 15 ml Triple sec; 45 ml Vermouth dry

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Noilly Prat Extra Dry

AKA:

Claridge Cocktail

Comment:

Dry and sophisticated.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Frankenjack Cocktail

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

AKA:

Comment:

About:

Frankenjack Cocktail

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

AKA:

Comment:

About:

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