Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
AKA:
Review:
Dry and sophisticated.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
THE FRANKENJACK COCKTAIL.
Harry Craddock, 1930
1/3 Gin.
1/3 French Vermouth.
1/6 Apricot Brandy.
1/6 Cointreau.
Shake well and strain into cocktail glass.
Nutrition:
There are approximately 208 calories in one serving of Frankenjack Cocktail.
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