Frankenjack Cocktail

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Giffard Abricot du Roussillon Liqueur
½	fl oz	Triple sec liqueur
1½	fl oz	Noilly Prat Extra Dry Vermouth

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

AKA:

Claridge Cocktail

Comment:

Dry and sophisticated.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

There are approximately 208 calories in one serving of Frankenjack Cocktail.

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Vermouth dry

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POUR ingredients into ice-filled glass and stir.

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Franklin Dry Martini
STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

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