Weather Up

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bepi Tosolini I Legni Rovere grappa
1 fl oz Disaronno amaretto
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Muscovado sugar syrup (2 sugar to 1 water)
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Read about cocktail measures and measuring.

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Review:

Grappa-laced sweet 'n' sour almond, somewhat reminiscent of a Daiquiri made with aged rum.

Nutrition:

There are approximately 167 calories in one serving of Weather Up.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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