Hurricane (original recipe)

Difford's Guide
Discerning Drinkers (20 ratings)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

4 fl oz Jamaican-style overproof aged pot still rum
2 fl oz Passion fruit syrup
2 fl oz Lemon juice (freshly squeezed)
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Review:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

History:

Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.

Nutrition:

One serving of Hurricane (original recipe) contains 548 calories.

Alcohol content:

  • 4.1 standard drinks
  • 24.19% alc./vol. (48.38° proof)
  • 58.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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