Hurricane No.1 (Original Recipe)

Hurricane No.1 (Original Recipe) image

Serve in

a Hurricane glass...
4 fl oz Smith & Cross Traditional Pot Still Jamaican Rum
2 fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
2 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge & Luxardo Maraschino cherry


The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.


Recipe adapted from Jeff Berry's 1998 'Beachbum Berry's Grog Log' and purported to be the 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination where it was served in 1939 at the World's Fair in New York at the Hurricane bar.

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