13 results found
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
Complex and strong with all three ingredients balancing and enhancing each other.
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
Delicately smoky whisky and chestnut liqueur infuse this tasty hot toddy.
This slightly rich cocktail makes for a good after-dinner drink.
A subtly apple influenced Sweet Manhattan from the Big Apple.
A long refreshing 'sugar' free whiskey iced tea-style drink.
A literary riff on a Corn'n'Oil - elementary but tasty. As the ice melts and dilutes this cocktail so the falernum notes amplify and the cocktail mellows
Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.
An apple spirit influenced Sweet Manhattan-style cocktail.
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