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Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
A literary riff on a Corn'n'Oil - elementary but tasty.
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
Complex and strong with all three ingredients balancing and enhancing each other.
This slightly rich cocktail makes for a good after-dinner drink.
A long refreshing 'sugar' free whiskey iced tea-style drink.
A subtly apple influenced Sweet Manhattan from the Big Apple.
Delicate mint and gin-laced bittersweet herbal notes make this a pleasingly boozy aperitivo or digestivo.
An apple spirit influenced Sweet Manhattan-style cocktail.
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