Our free to use website requires cookies, as almost all websites do.
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
A literary riff on a Corn'n'Oil - elementary but tasty.
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
A Rob Roy (Scotch Manhattan) with nocello walnut liqueur and Pedro Ximénez sherry.
Complex and strong with all three ingredients balancing and enhancing each other.
Bittersweet and spicy with underlying warming apple spirit. Originally designed to be served straight-up in a Nick & Nora glass, we think it's better suited
This slightly rich cocktail makes for a good after-dinner drink.
A long refreshing 'sugar' free whiskey iced tea-style drink.
A subtly apple influenced Sweet Manhattan from the Big Apple.
An apple spirit influenced Sweet Manhattan-style cocktail.
Not yet rated
Smoky saffron martini with rich malt taste and marasca cherries The recipe is so perfect that anyone could make it,literally
replace - the Whisky Barrel Aged Bitters with with - The Apothecary: Mystic Caravan - Smokey Pear Bitters https://www.apothecarybitters.com/products/project-one-l9rb4-35cje
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2021