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815 results found
One sip is never enough of a really good thing – see our Three Gulps Martini.
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to Icewine,
Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Many bartenders advocate that a Martini should be stirred and not shaken, some citing the ridiculous statement that shaking will bruise the gin. If you
Dry grainy vodka delicately flavoured and softened by subtly sweetened lemon and lime juice.
A mere four drops of Abbotts Bitters play a crucial role in this delicately sweetened and complex vodka-based cocktail.
This boozier Spanish take on a Mimosa is authentically made with the juice of oranges from the Valencia region. Perfect for a lazy hot afternoon, preferably
A tasty combination of coffee, chocolate and cream, laced with vodka.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
A crisp apple flavoured sour.
The apricot preserve adds a flavoursome tang to the contemporary classic.
Best described as A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano.
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