One sip is never enough of a really good thing – see our Three Gulps Martini.
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to Icewine,
Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
Martini in style but with the hard edges smoothed and a hint of eastern spice added.
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both
Hopefully it's ‘Special’! ‘Brew’ refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true ‘Martini’ a cocktail
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Many bartenders advocate that a Martini should be stirred and not shaken, some citing the ridiculous argument that shaking will bruise the gin. If you
Dry grainy vodka delicately flavoured and softened by subtly sweetened lemon and lime juice.
A mere four drops of Abbotts Bitters play a crucial role in this delicately sweetened and complex vodka-based cocktail.
This boozier Spanish take on a Mimosa is authentically made with the juice of oranges from the Valencia region. Perfect for a lazy hot afternoon, preferably
A tasty combination of coffee, chocolate and cream, laced with vodka.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
A crisp apple flavoured sour.
The apricot preserve adds a flavoursome tang to the contemporary classic.
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