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Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
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