15 results found
Bittersweet, tequila-based, and Negroni-like. Classically garnished with a lemon zest twist but better with grapefruit.
Basically an Aviation but with triple sec in place of maraschino and lime instead of lemon juice. Gaz used lime juice because he didn't have any lemons
Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.
Enroulée is the French word for 'curled' and this version of the classic Satan's Whiskers is curled by the use of mandarine liqueur in place of the Grand
A riff on a Oriental, mellowed by the use of Irish whiskey in place of American rye whiskey.
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
A Manhattan variation calling for Irish whiskey instead of bourbon or rye, mixed with equal parts sweet vermouth, orange liqueur and a dash of orange bitters
Like its creator, this is upfront and refreshingly different.
Liqueurs combine harmoniously with lime and tequila in this tangy, fruity Margarita. However, I remain unconvinced by Hpnotiq.
A variation on the Negroni. More gin and less liqueur make for an unusual bittersweet Martini.
A light, sweet and sour, herbal and fruity aperitif cocktail.
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish.
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