Ginger Snap

Difford's Guide
User Rating (13 ratings)

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 5 ingredients with ice and strain into an ice-filled glass. TOP with ginger ale.

1 fl oz Rutte Dry Gin
1/2 fl oz Ginger liqueur
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
2 fl oz Thomas Henry Ginger Ale
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Review:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

History:

Adapted from a recipe created in 2007 by Gary "gaz" Regan, New York, USA.

Nutrition:

One serving of Ginger Snap contains 161 calories.

Alcohol content:

  • 1.3 standard drinks
  • 13.85% alc./vol. (27.7° proof)
  • 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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