Ginger Snap

Serve in a Collins glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	King's Ginger Liqueur
½	fl oz	Triple sec liqueur
½	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Aromatic Bitters
	Top up with	Soda (club soda)

Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lemon zest twist

Comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

About:

Created in 2007 by Gary Regan, New York, USA.

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Makes this drink 15.56 times

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