Serve in a
Collins glassGarnish:
Lemon zest twist
How to make:
SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
| Rutte Dry Gin | |
| King's Ginger Liqueur | |
| Triple sec liqueur | |
| Freshly squeezed lemon juice | |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Soda (club soda) or sparkling water |
Comment:
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
About:
Created in 2007 by Gary Regan, New York, USA.
