Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE first 5 ingredients with ice and strain into an ice-filled glass. TOP with ginger ale.
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Ginger liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
Adapted from a recipe created in 2007 by Gary "gaz" Regan, New York, USA.
There are approximately 161 calories in one serving of Ginger Snap.