|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||King's Ginger Liqueur|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
Created in 2007 by Gary Regan, New York, USA.