Garnish:
Lemon zest twist
How to make:
SHAKE first 5 ingredients with ice and strain into an ice-filled glass. TOP with ginger ale.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Ginger liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
History:
Adapted from a recipe created in 2007 by Gary "gaz" Regan, New York, USA.
Nutrition:
There are approximately 161 calories in one serving of Ginger Snap.
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