Ginger Snap

Serve in a Collins glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	King's Ginger Liqueur
½	fl oz	Triple sec liqueur
½	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Aromatic Bitters
	Top up with	Soda (club soda)

Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lemon zest twist

Comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

About:

Created in 2007 by Gary Regan, New York, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

£20.35

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Triple sec

£10.95

Makes this drink 100.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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