Ginger Snap

Rate this recipe (3 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 186 calories in one serving of Ginger Snap.

Bartender

Ginger Snap image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

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Rutte Dry Gin
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King's Ginger Liqueur
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Triple sec liqueur
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Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
Top up with Soda (club soda) or sparkling water

Comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

About:

Created in 2007 by Gary Regan, New York, USA.

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