Garnish:
Lemon zest twist
How to make:
SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | King's Ginger Liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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Review:
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
History:
Created in 2007 by Gary Regan, New York, USA.
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