Ginger Snap

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Ginger Snap image

Serve in

a Collins glass...
fl oz Rutte Dry Gin
½ fl oz King's Ginger Liqueur
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
Top up with Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lemon zest twist

Comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

About:

Created in 2007 by Gary Regan, New York, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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