|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||King's Ginger Liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This balanced Gin Collins is sweetened by ginger and orange liqueurs.
Created in 2007 by Gary Regan, New York, USA.