Ginger Snap

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 183 calories in one serving of Ginger Snap.

Bartender

Ginger Snap image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

History:

Created in 2007 by Gary Regan, New York, USA.

Join the Discussion


... comment(s) for Ginger Snap

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login