Nick & Sloe

This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine

Rusty Bicycle

Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,

Unshuckedtini

A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

The Dancer

The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement, rhythm,

Edo Century

It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu

Mello-Drama

Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Cold Day

Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks

Afternoon tea martini

Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that

Thames Azure

For Gomme Syrup Best choose is Giffard Sirop Gomme

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

Jackie Chan

Fruity, Nutty, Floral, Sweet,

Third Act

The Third Act is made using a generous pour of Hayman's Old Tom Gin, combining 4 secondary ingredients that can be commonly found in any cocktail bar worth

The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

Saudade

Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.