View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable
The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness
Old Tom provides a wonderful botanical, yet citrusy nose and flavor, while the Rye brings a spicy warmth and smooth mouthfeel. The equal parts of Dry Vermouth
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement,
Wanted to use sloe gin because I feel it's not utilized as much anymore, and continue to use red colored ingredients that pair well with the flavors.
The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit
Sharp , fruity notes and sour oxidized profile
East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected
Use fresh pea pods to get maximum flavor
Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.
The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Refreshing and herbal cocktail
Sitting somewhere between a White Negroni, a rocks Martini, and a Gin Old Fashioned, the Stolen Secret was an attempt to make the perfect hybrid of those
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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