2025 Semi-Finalists

Hey Man

Good taste

Cap Camarat

A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach and rosemary,

Flashdance

I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

Between the Chords

This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note

Everlasting Pear

Citrus forward martini that comes with a clean and lingering depth of florality.

Double Feature

I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while

Back to Our Roots

Bright, earthy, rich, floral, light tartness, citrusy, umami

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Nick & Sloe

This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

The Hourglass

Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,

Sloe and Low

The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays

Don't Leave

Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,

The Dancer

The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement, rhythm,