View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
Bright, earthy, rich, floral, light tartness, citrusy, umami
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness
This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's
It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
Citrus forward martini that comes with a clean and lingering depth of florality.
Grassy, refreshing, bubbly
This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve
I suggest to drink it trying to keep the cherry on the glass, so you can experience the mixture of perfumes of peat and maraschino cherry together. After
In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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