See all 2026 recipes!
See all 2026 recipes!

See all recipes entered in the 2026 competition

The Beesou Hive Challenge encourages low alcohol innovation, seasonal expression, and a commitment to sustainability.

For the 2026 competition, bartenders were challenged to reinterpret one of three classic cocktails – Spritz, Margarita, and Negroni – balancing creativity with respect for the original cocktail's structure and identity.

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Hey Maya image

Hey Maya

35ml Beesou aperitif 20ml casamigos reposado 20ml liquor 43 2 dashes of lemon bitters Bittersweet cocktail.Easy to drink.Well balanced.Great for digestive.

Basil Bee Negroni image

Basil Bee Negroni

The Basil Bee Negroni is a very simple yet complex cocktail. A riff on white negroni & gin basil smash. I wanted to really highlight the Beesou &

Hive and Seek image

Hive and Seek

A fresh spritz style drink, Focusing on local ingridents of wales and the wye valley with a fun modern twist.

Perfume of June image

Perfume of June

Beesou already carries the idea of flowers transformed by bees into honey. Adding rose connects the spirit back to the source, the garden itself.

The Lager Nada image

The Lager Nada

Tall, frosty, fresh, citrusy and hoppy concoction in ode to the Mexican Party drink. Low/No ABV.

Stinging Honey image

Stinging Honey

A sweet and slightly herbal-dry take on a negroni taking the sweetness from Beesou’s honey apéritif and the dryness from the vermouth being cut by the

Beekeepers breakfast marg image

Beekeepers breakfast marg

A lower alcohol Tommy's margarita twist

[Hybrid Theory] image

[Hybrid Theory]

Hybrid Theory is a low-abv take on the Negroni cocktail. I keep the same core components; Spirit, Bitter, Vermouth, but shift the ratios so that the 'bitter'

Natures Little Helper image

Natures Little Helper

A low Abv twist on a Hugo Spritz. Hugo Spritz is not only one of the most popular spritz we sell in Lab22 but also one of my favourite summer treats. And

Royal Jelly image

Royal Jelly

The drink is a low abv spritz perfect for the summer months with a freshness and florality combined with a sweet, creamy, luxurious body. Its familiar

Blush & Honey image

Blush & Honey

A sustainable highball built around honey, agave, and raspberry. Effervescent and refreshing, with delicate floral notes, bright berry freshness, and a

The Energy spritz image

The Energy spritz

A bright, lightly bitter spritz with tropical fruit, warming spice, and a refreshing fizz. The tepache brings tangy pineapple and cinnamon notes, while

Smoke & Honey image

Smoke & Honey

My cocktail is a refined blend of smoky mezcal, floral honey and layered bitters, balanced with delicate melon and a touch of saline for depth and texture.

The Bee's Cheese image

The Bee's Cheese

A lower ABV twist on a White Negroni. Inspired by an all time favourite flavour pairing of mine...cheese and honey.

Mellona’s Smoke image

Mellona’s Smoke

Mellona’s Smoke is my entry for this year’s Beesou competition, inspired by Mellona, the goddess of bees, beekeeping, and honey. This low-ABV twist

Cyder Country image

Cyder Country

‘Cyder Country' A love letter to the symbiotic relationship between fine cyder and bees This drink is easily replicable, sippable, but also considerably

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