| 1 2/3 fl oz | Chairman's Reserve Spiced Rum |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1/2 fl oz | Thomas Henry Ginger Beer |
How to make:
- Select and pre-chill a Copper mug or Collins glass.
- Prepare garnish of lime slice and mint sprigs.
- POUR first 3 ingredients into mug/glass.
- Briefly STIR.
- Fill glass two-thirds full with cubed ice.
- TOP with ginger beer and fill glass with a crown of crushed ice.
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Strength & taste guide:
Review:
A spicy rum lime sour, lengthened and invigorated with ginger beer.
Variant:
With a dark/black rum this is a Dark 'n' Stormy
History:
Nutrition:
170 calories
Alcohol content:
- 1.1 standard drinks
- 10.86% alc./vol. (21.72° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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