Σερβίρεται σε:Coupe glass... |
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2 | fl oz | Cognac |
¼ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
¾ | fl oz | Κρύο νερό (Λιγότερο εάν ο πάγος σας είναι υγρός) |
2 | dash | Angostura Aromatic Bitters |
Πώς φτιάχνεται: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Γαρνιτούρα: |
Lemon zest twist |
Σχόλια: |
Lightly sweetened and diluted cognac flavoured with almond and a hint of spice. |
Οι ρίζες του: |
Adapted from a recipe first published in ‘Professor’ Jerry Thomas’ 1862 Bartender's Guide, this is one of the few drinks in the book which is believed to be of his own creation.
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