Kee-Wee Martini
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Kee-Wee Martini
Glass:
Serve in a Martini glass
| 1 fresh | Kiwi fruit (fresh) |
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of kiwi slice.
How to make:
- Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish wit kiwi slice in rim.
Review:
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
History:
My version of this ubiquitous cocktail.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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