| 3 fresh | Basil leaves |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Blanco tequila |
| 1⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Kummel liqueur |
| 1⁄3 fl oz | Agave syrup (agave nectar) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
Photographed in a LSA Olivia Champagne Saucer
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
An April 2022 riff on Dan Garnell's 2018 The Dante created by yours truly thanks to a comment by Matthew French on our The Dante page.
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Do go for Mezcal Dante, when you have aquavit but no kĂĽmmel liqueur.
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