Name: Ace
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Grenadine syrup; 30 ml Cream; 15 ml Egg white (pasteurised)

Ace
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
¹⁄₂ oz	Monin Grenadine Syrup
1 oz	Single cream/half-and-half
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy
Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pleasant, creamy, sweetened gin.

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Nutrition:

One serving of Ace contains 220 calories

Alcohol content:

1.1 standard drinks
13.77% alc./vol. (13.77° proof)
15.1 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Brady Holbrook

13th February at 01:38

A bit of lemon juice elevates

Chris Dimal

4th June 2024 at 15:05

Vital to make this with a good, real grenadine. The drink works incredibly well, with so much wonderful balanced fruitiness and sweetness, off-set by the botanicals of the gin adding backbone and balance. Not mind-blowing, definitely worthy of the 4 stars, maybe nudging to 4.25?

Hayden Roberts

5th April 2024 at 03:57

I made this recipe expecting it to be horrible. I used Tanqueray for the gin and Rose's grenadine. I did a dry shake instead of a reverse dry shake, but I don't think it matters all that much.

The drink was a neon pink and tastes like undersweetened bubblegum. Not atrocious, but not my thing by any stretch.

Jack Reid

8th July 2023 at 07:07

With home made grenadine (and Gordon's London Dry) this came out very slightly pinkish at best. Although my grenadine is not a vivid as commercial syrup there is only 15/110 ml of red ingredients here so I think there is a mistake with the picture. That said, the drink was lovely: light, creamy, mild gin. The 5 & 5 scores are bang on. Will certainly be having this one again.

Sam Terry

11th March 2024 at 05:05

Backing up everything said here, including the picture/color issue!

1 reply

Anonymous

25th April 2021 at 08:19

Loved it, almost like a pudding!

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