14 fresh | Mint leaves |
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs.
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice.
- TOP with soda.
- Garnish with mint sprigs bouquet.
Strength & taste guide:
Review:
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Variant:
Add one or two dashes Angostura Aromatic Bitters, or Daiquiri Bitters.
History:
Alcohol content:
- 1.3 standard drinks
- 18.9% alc./vol. (37.8° proof)
- 18.9 grams of pure alcohol
Join the Discussion
... comment(s) for Mojito Cocktail
You must log in to your account to make a comment.