Γαρνιτούρα:
Parma Violets sweets
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/4 fl oz | Peachtree peach schnapps |
1 fl oz | Crème de violette liqueur |
1/2 fl oz | Χυμός λεμονιού |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
A floral and subtly fruity vodka sour.
Ιστορία:
Created in 2001 by Jamie Terrell at LAB bar in London, England.
Nutrition:
228 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 20.74% alc./vol. (41.48° proof)
- 21.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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