Name: Roselyn Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 7.5 ml Grenadine syrup

Roselyn Cocktail
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Photographed in a Speakeasy Martini 5.75oz

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Strucchi Dry Vermouth
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A 2:1 Wet Martini tamed by a dash of pomegranate/grenadine syrup.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ROSELYN COCKTAIL.
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
Harry Craddock, 1930

Martini cocktail and its evolution

More cocktails by Harry Craddock

Nutrition:

One serving of Roselyn Cocktail contains 190 calories

Alcohol content:

1.6 standard drinks
22.71% alc./vol. (22.71° proof)
22.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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MiRiNaeJM

30th December 2024 at 15:36

As the original recipe suggests, I prefer to twist the lemon peel. Even though I don’t usually do this in the 5:1 preferred martini, in this variation I think that a bright citrus note really helps balance the sweetness. It tastes fine, but I wouldn’t call it my favorite.

John Hinojos

21st August 2023 at 00:10

Excellent cocktail. Living in California we have our own pomegranate trees and make our own Grenadine to our specifics which has less sugar.
Important that you use the best gin you can afford. We used very herbal California gin which allowed all the ingredients to shine.

Chris Dimal

10th July 2023 at 07:40

A true dessert drink Martini. The slight savoury notes of the grenadine (homemade from fresh juice of course), pairs really well with the herbaceousness of the dry vermouth, with the botanicals of the gin taking a step back. I do have to say that it is not for sore dry palates.