Name: Sea O La
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Peated malt whisky; 10 ml Cherry brandy; 2 dash Creole bitters; 6 drop Saline solution 4:1; 120 ml Cola

Caspian Berggren Premium Member 1y

Why is it that Coke and peat goes so well together? I don't know, but I'm definitely here for it! I would maybe up the cherry liqueur to 1.5-2cl for that Cherry Cola taste, but overall I really like it.

Sean Baron 1y

Can’t taste the cherry at all.

Robert Holen 1y

This one isn't for everyone, and by the user rating it's obvious that a lot who shouldn't have tried it, have.. It's really self explanatory that you need to be able to appreciate peated whisky on its own, to enjoy a cocktail with this large an amount of it.

Simon Difford Verified User Premium Member 1y

Thanks, Robert. Due to feedback I've reduced o a 4.5 star. As you say, many don't appreciate peated whisky.

Matt Premium Member 2y

I think it is okay, but definitely not a 5 star. I'm not really crazy about the scotch and cola combo, I like the bourbon/cola cocktails better. Using some Heering, bitters and saline is a nice idea.

Darrelle Bower 2y

I absolutely love this. Pimp my whisky and coke!

Hunter Newsome 3y

A little intense, but intriguing. A lemon twist balanced it a bit for my palate. Will also give it a go with the bourbon substitute. I like the touch of using a tankard glass, it adds to the tavern/navy feel. Say, wouldn't have peated whisky been a perfect navy or pirate beverage? Take a sip and it reminds you of the the 'ol solid ground! Not to mention the "seaside" notes commonly found in them.

Lee Clarke Premium Member 3y

Hi Simon. I’ve noticed a couple of new 5 Star rated cocktails recently but the overall number hasn’t gone up. Are you downgrading cocktails as you bring new in? Cheers.

Simon Difford Verified User Premium Member 3y

Not deliberately. I'm constantly remaking and reassessing old cocktails. Also remaking many as we replace old photography.

1 ¹⁄₂ fl oz	Peated single malt whisky
¹⁄₃ fl oz	Cherry (brandy) liqueur
2 dash	Peychaud's or other Creole-style bitters
6 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
4 fl oz	Cola

Sea O La

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