Γαρνιτούρα:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 2/3 fl oz | Dewar's 12 Year Old Scotch whisky |
1/3 fl oz | Ricard Pastis |
5/6 fl oz | Χυμός λεμονιού |
5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Παστεριωμένο ασπράδι αυγού |
3 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Ιστορία:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
189 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 17.72% alc./vol. (35.44° proof)
- 20.1 grams of pure alcohol
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