| 2 fl oz | Ketel One Vodka |
| 4 fl oz | Beef bouillon/Beef Consommé (cold) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Worcestershire sauce |
| 3 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 pinch | Salt (sea salt) |
| 1 grind | Black pepper |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of celery salt rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce – Cereals containing gluten, Fish
Review:
Cow broth replaces tomato in this Mary for carnivorous drinkers.
History:
Alcohol content:
- 1.3 standard drinks
- 8.96% alc./vol. (17.92° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bull Shot
You must log in to your account to make a comment.