Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Orange Curaçao liqueur |
1 dash | La Fée Parisienne absinthe |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (Προαιρετικά) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
An after-dinner cocktail with brandy, orange liqueur, and a refreshing burst of absinthe.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DREAM COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1/3 Curaçao.
2/3 Brandy.
1 Dash Absinthe.
Shake well and strain into cocktail glass.
Nutrition:
191 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 25.53% alc./vol. (51.06° proof)
- 21.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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