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Boston

Difford’s Guide
Discerning Drinkers (37)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin
34 fl oz Luxardo Apricot Albicocca Liqueur
34 fl oz Lemon juice (freshly squeezed)
16 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
16 fl oz Monin Grenadine Syrup
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Boston contains 182 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.59% alc./vol. (37.18° proof)
  • 20 grams of pure alcohol

Review

Gin laced tangy fruit.

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$3.17 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Wayne Hanley
Please come to Boston for the Springtime (and Summer and Fall and Winter). Wow! wonderfully fruity and refreshing. Well balanced.
score: 1
Daniel Jones
...Gin next time. After tasting everything in the shaker tin before adding ice I realized I could omit the sugar syrup. The Boston is a great use for Apricot liqueur. It stars & shows that it can be a frontrunner in the flavor profile, if not sharing the lead , along with Gin.
score: 2
Daniel Jones
I just got a bottle of Rothman & Winter Apricot liqueur, and am searching for cocktails to use it where the flavor comes through distinctly. I've made a Stone fruit sour which was very nice and the Charlie Chaplin, once with lime and the other a Right Charlie with lemon. Tonight I made this cocktail and changed the ratios a bit thinking it was a little sweet for me. I used 1.5oz Fords gin, a scant 1oz R&W Apricot liqueur, 3/4oz lemon juice & a bar spoon liber and co. Grenadine. I'll add more...
score: 1
Mike Gibb Premium Member
Try a Silk Road .. it's only 10ml from the 90ml total, but my notes: 'Rich apricot jam given a dark twist from the bitters, and a charred orange slice (we had no grapefruit). Very nice, definitely worth more than 4*'
It's a household favourite, and in the core rotation.
score: 2
Daniel Jones
Nice. I love benedictine so it'll be interesting to taste how they pair together.
score: 1

See more...

Difford’s Shop logo
$3.17 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.