Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rubino vermouth |
| 5/6 fl oz | Palo cortado sherry |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Amaro Santoni |
| 2 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Rubino vermouth – Sulphur Dioxide/Sulphites
- Palo cortado sherry – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Delicious and reminiscent of a fortified bittersweet red wine with zesty orange notes.
Παραλλαγές:
Ιστορία:
Adapted from a recipe created by Simone Caporale and Marc Alvarez at Sips in Barcelona and served at the Amaro Santoni takeover of Double Chicken Please in Manhattan in July 2024. Their original recipe calls for 45ml Martini Rubino vermouth, 25ml Palo Cartado, 20ml Noilly Prat Extra Dry vermouth, and 10ml Santoni.
Nutrition:
131 θερμίδες
Alcohol content:
- 0.6 standard drinks
- 8.12% alc./vol. (16.24° proof)
- 8.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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