Γαρνιτούρα:
Orange slice, wedge or twist
Πώς φτιάχνεται:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into glass filled with crushed ice. FLOAT half a barspoon of orange flower water.
| 1 3/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Χυμός από lime |
| 1⁄2 barspoon | Άχνη ζάχαρη |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1/12 fl oz | Νερό από άνθη πορτοκαλιάς |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Γνωστό και ως:
Heuser & Angus Special
Αξιολόγηση:
A floral, aromatic and herbal Chartreuse flip.
Παραλλαγές:
Some serve this contemporary classic over cubed ice or even a chunk of block ice but it benefits from the dilution and chill achieved with crushed ice.
Ιστορία:
Adapted from a recipe created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar in Berlin, Germany. Gonçalo was inspired to make this cocktail for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
Alcohol content:
- 1.8 standard drinks
- 27.23% alc./vol. (54.46° proof)
- 25.9 grams of pure alcohol
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