Γαρνιτούρα:
Basil leaf
Πώς φτιάχνεται:
Lightly MUDDLE basil in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
6 fresh | φύλλα βασιλικού |
1 2/3 fl oz | Hayman's Old Tom Gin |
1 fl oz | Χυμός λεμονιού |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Celery bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Αξιολόγηση:
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
Ιστορία:
Created in 2011 by Erik Lorincz at The American Bar, The Savoy, London, England.
Alcohol content:
- 1.2 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 16.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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