Name: Dantes in Fernet
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Speyside single malt Scotch whisky; 5 ml Fernet liqueur; 30 ml χυμός από σαγκουίνι; 10 ml Σιρόπι σφενδάμου; 1 Xocolatl mole bitters

Σερβίρεται σε:

Ποτήρι Nick & Nora

Γαρνιτούρα:

Grapefruit zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Speyburn 10yo Speyside single malt
1/6 fl oz	Fernet Branca liqueur
1 fl oz	χυμός από σαγκουίνι
1/3 fl oz	Σιρόπι σφενδάμου
1 dash	Xocolatl mole bitters
Loading... Servings

Read about cocktail measures and measuring.

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Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.

Ιστορία:

Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.

Nutrition:

131 θερμίδες

Alcohol content:

0.7 standard drinks
13.74% alc./vol. (27.48° proof)
10.3 grams of pure alcohol

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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.