Name: There It Is...
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Scotch whisky; 30 ml Oude genever; 15 ml Maraschino liqueur; 30 ml Blood orange juice

Ingredients

1 fl oz

Blended Scotch whisky

1 fl oz

Oude genever

1/2 fl oz

Luxardo Maraschino liqueur

1 fl oz

Blood orange juice

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of blood orange slice wheel.

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of There It Is... contains 165 calories

Alcohol content:

1.7 standard drinks
20.59% alc./vol. (41.18° proof)
23.2 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

John CARR Premium Member 1y

Wow! Love this!! Wonderful combination of flavours, especially for the scotch lovers who don’t mind a but of fruity and citrus zing! Straight to the favourites list. Perfectly balanced for me - boozy, fruity, sweet, sour. Balvenie 12, old Simon, Luxardo.

Justine Fehley Premium Member 1y

Interesting combination. Maraschino flavor was a bit strong for my liking here. Would reduce this if I made it again. However, it becomes a better drink with more dilution as it sits. I used Bols, Monkey Shoulder, and Luxardo.

Egg McKenzie 1y

this is superb.

Miguel Perales Premium Member 3y

A mild, even tasting cocktail. The Luxardo is fairly prominent upfront and then the blood orange and Genever come in at the end. Blended Scotch is a little noticeable at the end also. Very nice and refreshing.

John Hinojos Premium Member 3y

This was great. Refreshing, herbal, and a little hint of smoky.
Did not have old Genever only Bols. So I mixed a California St. George dry rye gin and the Bols to get a more complex flavour of a malted product. Did a 50/50 mix. Worked very well.
Thanks Simon for another wonderful cocktail.

William Smith 4y

This was good. I didn't have any genever, so I used our local, San Diego Cutwater Barrel Rested Gin. A meh single malt from Trader Joe's. My go-to maraschino, Maraska. Fresh blood oranges, and Bob's your uncle. Next time, I might add a little float of some smoky Islay, and a little less maraschino.

Michael Westbrook 5y

I was wondering how much the blood orange flavour should be colouring this. Mine was having real trouble fighting its way through the Maraschino - which on its own was playing very nicely with the Bols genever and infinity bottle blended scotch. But the whole thing was flat. I added citric acid, saline solution and a spray of blood orange peel - and it's very delicious, but I have no idea if this is the right flavour profile.

Simon Difford Verified User Premium Member 5y

I think the issue is the use of Bols Genever. Much better with an oude genever rather than a jonge. I use Rutte Old Simon Genever.

Peter M Premium Member 1y

I'm confused by this comment... Is Bols Genever not an oude? It's classified as such here on DG (https://www.diffordsguide.com/beer-wine-spirits/1111/bols-genever) (even with comment history related to it previously being categorized as a jonge before being changed to the oude category...).

Simon Difford Continue thread (1 reply)

Matthew French 5y

Having purchasrd some blood oranges, I've been working my way through the list of best cocktails with what I have available. Tried this using a Highland malt, Dalmore 12 year old, a delicious concoction, just the ticket as the Beast from the East II strikes.