Santorini

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

170 θερμίδες

Styles & Flavours

Bartender

Santorini image

Σερβίρεται σε:

Old-fashioned glass

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Martini Rosso vermouth
1 fl oz Dewar's 12 Year Old Scotch whisky
14 fl oz Ouzo 12
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Σχόλια:

Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.

Οι ρίζες του:

Created in December 2014 by yours truly (Simon Difford) as an adaption of a drink called an Islander created by Gary 'gaz' Regan which uses Pernod anise.

Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.

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