Cachaça Daiquiri

Difford’s Guide
Discerning Drinkers (23 ratings)

Photographed in a New Era Cocktail 7.5oz

Ingredients:
2 oz Cachaça
12 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
13 oz Chilled water omit if using wet ice
4 drop Difford's Daiquiri Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Might not look like a Caipirinha but tastes like a Caipirinha - a very sophisticated refined Caipirinha.

View readers' comments

AKA: Daiquirinha

Nutrition:

One serving of Cachaça Daiquiri contains 169 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.58% alc./vol. (18.58° proof)
  • 17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andre Derailleur’s Avatar Andre Derailleur
6th May at 10:04
Again, I used husk cane spirit from tumbulgum. It is a very good cocktail, but to my taste it is not really like caipirinha because muddling the limes puts much more zest into a caipirinha. This is really like a daiquiri with funk. I preferred a mint garnish as well.
TL’s Avatar TL
7th September 2024 at 17:24
Can I substitute the bitter with Angostura's or should I rather skip it?
Simon Difford’s Avatar Simon Difford
8th September 2024 at 08:13
Better to omit the bitters rather than use Angostura.
Jeremy Harrold’s Avatar Jeremy Harrold
10th July 2023 at 04:29
Sophisticated maybe but, erm…a Caipirinha is more fun!
John Hinojos’ Avatar John Hinojos
1st April 2023 at 04:18
You really, really need to like the funk of Agricole cane syrup ruhms. We used Clairin Sajous instead of Cachaca as I like the Haiti version better. Sajous comes in at 111 proof. Did add 2 drops of Difford's Daiquiri bitters. Was very good, but need a few minutes to breathe. First out it is a bit like lighter fluid and rubber. Softens to a delightful cocktail with still a definite Agricole funk kick.
Simon Difford’s Avatar Simon Difford
1st April 2023 at 21:08
Thanks for reminding me of this cocktail, John. It's been years, probably decades, since I last made one. I've tweaked the proportions and added the all-important Daiquiri Bitters.