Γαρνιτούρα:
Float 3 drops rose water, 3 drops Angostura bitters & mint leaf
Πώς φτιάχνεται:
MUDDLE cucumber with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 slice | Αγγούρι |
| 1 pinch | Αλάτι |
| 8 fresh | Φύλλα δυόσμου |
| 2 fl oz | Gin |
| 3/4 fl oz | Χυμός από lime |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
Ιστορία:
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago and featured in his 2022 book The Bartender's Manifesto.
Alcohol content:
- 1.4 standard drinks
- 19.45% alc./vol. (38.9° proof)
- 19 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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