Γαρνιτούρα:
Charcoal rim & grapefruit zest twist (discarded)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Fino sherry |
| 1/2 fl oz | Χυμός από lime |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Fino sherry and Creole bitters brilliantly set this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply the charcoal rim, perhaps leave a lipstick saving space rather than encircling the rim.
Ιστορία:
Adapted from a recipe created in 2014 for Bacardi Legacy by Roman Foltan at the Artesian Bar at The Langham Hotel, London, England.
Nutrition:
184 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 16.45% alc./vol. (32.9° proof)
- 18.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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