Γαρνιτούρα:
Square of white chocolate balanced on rim
Πώς φτιάχνεται:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Fino sherry |
| 4 drop | Bob's Vanilla bitters |
Αξιολόγηση:
Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.
Ιστορία:
Created in April 2017 by Paloma, my better half, at the Cabinet Room in London, England. Named after she instructed yours truly to stop trying to make the drink she'd just created better.
Nutrition:
191 θερμίδες
Alcohol content:
- 1.9 standard drinks
- 30.01% alc./vol. (60.02° proof)
- 27 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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