Elixir Tropical

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

217 θερμίδες

Bartender

Elixir Tropical

Difford's Guide
User Rating
Elixir Tropical image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Dust with freshly grated nutmeg

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
23 fl oz Freshly squeezed lime juice
23 fl oz Giffard Orgeat Syrup
14 fl oz Luxardo Maraschino liqueur
3 dash Angostura or other aromatic bitters
3 φρέσκο Mint leaves
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Σχόλια:

There’s a load of orgeat (almond syrup) in this Daiquiri-style cocktail but it’s only just on the sweet side of balanced with that almond richness contributing to its Tiki character.

Λεπτομέρειες:

Created for Bacardí Legacy 2017 by Maurizio la Spina at Bartender’s Italia, Naples, Italy.

Inspiration: “Everybody knows the significance of Cuba to the history of the cocktails, but not everybody knows the important role it played in the history of ‘tropical’ cocktails. My cocktail is like every tropical drink: a vacation in a glass. It is an elixir with the power to bring you to another place and another time - maybe Cuba during prohibition, when cocktails were made with simple ingredients to transport people to a tropical world, far from everyday life.”

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