| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/12 fl oz | Giffard Banane du Brésil liqueur |
| 1/3 fl oz | Lustau Jarana Fino Sherry |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of dried banana chips or fresh banana slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip or fresh banana slice.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail, although the name should serve as a clue.
History:
Created August 2018 by Cameron Attfield at Dandelyan in London, England, this is a riff on the popular London Calling cocktail created by Chris Jepson in 2002.
Nutrition:
194 calories
Alcohol content:
- 1.3 standard drinks
- 17.25% alc./vol. (34.5° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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