Blushing Monk

Blushing Monk image

Σερβίρεται σε:

Coupette...
fl oz Benedictine D.O.M. Liqueur
fl oz Aperol Aperitivo by Fratelli Barbieri
fl oz Suze gentian liqueur
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Χυμός από lime
fl oz Παστεριωμένο ασπράδι αυγού
1 dash Angostura Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Γαρνιτούρα:

Angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe.

Σχόλια:

An aromatic bittersweet sour with heavy herbal influences.

Οι ρίζες του:

Created by Sam Finch at the The Milk Thistle, Bristol, England. Sam says, “The Blushing Monk came from a moment of back bar chaos, with the main intention being to combine Bénédictine with Aperol following the blueprint of a classic sour. Suze became the machinery of balance in the drink, the heavy vegetal notes of the gentian offsetting the sweetness already in the mix whilst reinforcing the light bitterness of the Aperol. Lillet Blanc lifts and brightens whilst the lime brings bold zestiness to the party.

The name simply references the drink's lustily 'blushing' hue and spins on the heritage of the Benedictine Liqueur; a fresh, flirty and suggestively lively flavour experience."

Στοιχεία:

201 θερμίδες

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