SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.
Rhubarb ribbon around inside of glass
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Όταν σουρώνετε ένα cocktail από το shaker, χρησιμοποιείται ένα strainer τύπου Hawthorn, ενώ από το mixing glass ένα...
Tο stirring αποτελεί την βασικότερη τεχνική που μπορεί να χρησιμοποιήσει κανείς για να φτιάξει ένα...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Τα bitter είναι οινοπνευματώδη ποτά τα οποία παρασκευάζονται με την προσθήκη βοτάνων, μπαχαρικών,...
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a
Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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