Γαρνιτούρα:
Pickled walnut or onion
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac (brandy) |
| 1 fl oz | Strucchi Rosso Vermouth |
Αξιολόγηση:
Aromatic wine and cognac - dry yet easy.
Παραλλαγές:
Ιστορία:
A pre-Prohibition cocktail published in the 1923 "Harry" of Ciro's ABC of Mixing Cocktails.
Carrol Cocktail.
Harry of Ciro's ABC of Mixing Cocktails, 1923
1/3 Italian Vermouth, 2/3 Brandy.
Serve with pickled walnut in cocktail glass.
(This cocktail was well known at the Plaza Hotel, New York, before Prohibition.)
Nutrition:
176 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 27.12% alc./vol. (54.24° proof)
- 24.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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