SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
Bravado (absinthe) dominates this drink, alongside hints of citrus and biscuity champagne.
Οι ρίζες του:
Created by Ernest Hemingway (not just named after his book), this recipe was the author's contribution to a 1935 cocktail book titled "So Red the Nose, or Breath in the Afternoon". We've toned down the maestro's original recipe a little, as it included a whopping ounce-and-a-half of absinthe.