Fosbury Flip

Your rating has been registered. Thank you!

Fosbury Flip image

Σερβίρεται σε:

Collins glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¾ fl oz Apricot brandy liqueur
¾ fl oz Frangelico Hazelnut Liqueur
2 fl oz Χυμός από πορτοκάλι
fl oz Χυμός από lime
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 φρέσκο Κρόκος αυγού
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into ice-filled glass.

Γαρνιτούρα:

Apricot slice

Σχόλια:

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

Οι ρίζες του:

Adapted from a drink created in 2002 by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England, for Kirsten Fosbury.

Introduced by the American Dick Fosbury, who won the Gold Medal at the 1968 Olympic Games, the Fosbury Flop is the style of high jump used by almost all successful high jumpers today.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Aged

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision 87add44