| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/6 fl oz | Monin Cinnamon Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
History:
Created in 2006 by yours truly.
Nutrition:
206 calories
Alcohol content:
- 1.6 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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