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BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.
Pineapple wedge & Luxardo Maraschino cherry
Cooling, fruity and pretty light on alcohol - perfect for a hot afternoon in Honolulu.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hong Kong Fuey
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