15 results found
If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its
Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.
I revisited this cocktail in December 2022 when Jim Meehan made me aware of his, original 21st Century and I changed from Joerg Meyer's 20th Century spec
Bittersweet and Martini in style but with the hard edges smoothed and a hint of eastern spice added. Perhaps more a digestivo than an aperitivo.
More a subtly fortified wine than a true three and under the guest Martini, but delightfully so with sherry-like wine notes and faint botanical influences.
Gin-laced with zesty citrus and rich apricot but made special and balanced by subtle quinine bitterness.
Delicately bittersweet with herbal undertones freshened by zesty orange.
Delicate honeyed sweet notes are balanced by subtle quinine bitterness and spiritous spice, all laced with grape spirit.
Kina aperitif and dashes of absinthe add all-important bitterness to balance this gin-based apricot-flavoured aperitif.
Wet Martini-like with pronounced quinine. A hot weather Martini, perhaps. I tried the Depth Charge with various proportions of Lillet Blanc and Kina L'Aéro
Bittersweet and packed with quinine, gentian and zesty lemon.
Quinquina and spirituous spice from the whiskey and run balance the rich notes of the raisiny sherry and particularly the nutty orgeat. Dilution also seems
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