Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice or large cube).
1 1/2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Del Maguey Vida Clásico mezcal |
1/2 fl oz | Galliano L'Autentico liqueur |
2 dash | Peychaud's or other Creole-style bitters |
Review:
Delicately smoky mezcal and agave caramel notes sit well with rich herbal pepperminty liqueur.
History:
Adapted from a recipe created in 2020 by Will Benedetto, beverage director at IGC Hospitality Group in New York City, USA.
Alcohol content:
- 1.7 standard drinks
- 32.17% alc./vol. (64.34° proof)
- 24.3 grams of pure alcohol
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