Name: Banker's Lunch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Dry vermouth; 15 ml Triple sec; 45 ml Pink grapefruit juice

Banker's Lunch
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Cointreau triple sec liqueur
1 ¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of grapefruit zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.

View readers' comments

Variant:

Pompanski Martini

History:

Adapted from a recipe created in 2016 by Eric Alperin at The Varnish in Los Angeles, USA.

More cocktails by Eric Alperin

Nutrition:

One serving of Banker's Lunch contains 170 calories

Alcohol content:

1.4 standard drinks
16.36% alc./vol. (16.36° proof)
19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Banker's Lunch.
See discussion in the Forum

Please log in to make a comment

Michelle R

1st May at 17:29

Any thought on trying this with Ruby Red Grapefruit instead of pink?

John Hinojos

30th May 2024 at 00:28

Decided to try this using Pamplemousse liqueur instead of the Triple Sec. It was great. A little on the sour side, so others may want to add a small amount of simple syrup.
Strong grapefruit flavours with herbal hints from the vermouth.