Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Review:
Apple brandy is possibly the best spirit on which to base a sour.
History:
The classic name for an Applejack Sour.
Sours cocktails history page.
Nutrition:
159 calories
Alcohol content:
- 1.3 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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