Jersey Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

169 calories
Jersey Sour image

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy (bonded)
1 fl oz Freshly squeezed lemon juice
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Our comment:

Apple brandy is possibly the best spirit on which to base a sour.

History:

The classic name for an Applejack sour.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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