Jungle Bird

Jungle Bird image

Serve in

Old-fashioned glass...
fl oz Bacardi Carta Negra
½ fl oz Campari Bitter
½ fl oz Freshly squeezed lime juice
½ fl oz Demerara sugar syrup (2 sugar to 1 water)
2 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Pineapple wedge & cherry


Bittersweet and fruity with pungent rum notes.


Adapted from a drink featured in Jeff 'Beachbum' Berry's Intoxica and originally created circa 1978 at the Aviary Bar, Kuala Lumpur, Malaysia.

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