Kava

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

169 calories
Kava image

Serve in

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
12 fl oz Bacardi Carta Oro Rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
14 fl oz Giffard Grenadine Syrup
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Comment:

A wonderfully fruity, fluffy and kitsch Tiki drink.

Variant:

Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.

About:

Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

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